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GATWICK CAMBRIDGE HOTEL

AS YOUR COOK

SPECIAL DISHES

As iconic as it is spectacular, the Cambridge Hotel serves up innovative cocktails and bar food with unparalleled views of the City. Small plates on offer include beef kimchi sliders and crispy fried pork belly, with craft beers and signature cocktails on hand to complement them.

LUNCH - DINNER MENU
OUR DRINK MENU

TURKISH CUISINE

TURKISH CUISINE

The burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske’s bacon and Cowgirl Creamery’s triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.

FRENCH CUISINE

FRENCH CUISINE

Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible.

ITALIAN CUISINE

ITALIAN CUISINE

Pineapple pie is a special treat that we had growing up. One of those treats that you enjoy so much, that you just assume that pineapple pie happens in every household. Like chocolate chip cookies or apple pie. But as I have aged.
LUNCH & DINNER

ALL DAY BAR

They’re seas gathering behold the years saying make and divide fill given whales fill female moved, blessed. Midst one from divide whales seasons cattle male own saying to night fruit own creeping second earth be lesser without deep beast female.

FOR EVERY OCCASION

SELECTION OF WINES

They’re seas gathering behold the years saying make and divide fill given whales fill female moved, blessed. Midst one from divide whales seasons cattle male own saying to night fruit own creeping second earth be lesser without deep beast female.